ROB HANDEL

chef, craftsman, entrepreneur, forager, teacher.

I’ve had a passion since childhood to create. Farm-to-table long before it was a buzzword. Creating everything from soaps and textiles to meals designed around locally sourced and foraged foods.

I'm available to cater private events and curated dinner parties using locally-resourced, seasonal foods. Special consideration is taken for gluten free, vegetarian, or vegan diets.

I also hold food workshops and private lessons in cooking and foraging. For more information about upcoming and past workshops, visit the  Teacher page.

Please take a moment to review a sampling of my work on these pages.